choose your flavor of chicken on rice, topped with greens, carrots, tomato, cuccs. includes a drink.

choose from our signature maple jerk, jerk, or maple maple sauces, with your choice of chicken or pork. Served with a drink.

delicious chicken salad with spinach

choose from one of our featured pasta bowls, including Creamy Garlic, Curry Coconut, Jerk, Maple Jerk, Maple Maple, and Reggae Medley!

classic jerk chicken or pork wrapped in spices and herbs on a bed of mixed greens, rice, and assorted veggies. full of flavor and just a touch of heat

maple jerk chicken or pork served on a bed of mixed greens, rice, assorted veggies and Vermont maple syrup infused with jerk seasoning for a sweet heat

traditional curry chicken severed on a bed of mixed greens, rice, assorted veggies

callaloo, ackee, or cabbage & butterbean served on a bed of mixed greens, and assorted veggies

cheddar cheese, spinach, bell pepper in a coco bread

boneless jerk chicken, cheddar cheese, spinach in a coco bread

classic jerk chicken or pork wrapped in spices and herbs. served with traditional rice and peas chef choice veggies, & plantains

choose chicken or pork, vermont maple syrup infused with jerk seasoning for a sweet heat. served with rice & peas salad, & plantains

choose chicken or pork, vermont maple syrup seasoned for a sweet hearty flavor. served with rice & peas salad, & plantains

pan-seared, vermont-grown chicken seasoned with jamaican all-purpose seasoning and fresh thyme, then stewed with carrots, spanish onions, garlic, and broad beans. served with traditional rice and peas, fried plantains and chef’s choice of veggies

goat meat seasoned with curry powder, fresh thyme, habanero peppers, scallions, and black pepper, served with traditional rice and peas, fried plantain and chef’s choice of veggies. vermont-raised goat from hogget hill farm and fence in brattleboro

done the traditional jamaican way, with butterbeans, carrots herbs & spices. served with rice & peas salad, & plantains

ackee (a savory fruit with thick red skin) forms jamaica’s national dish. jewelz cooks it up in her grandmother’s traditional style. served with fluffy white rice, fried plantains and chef’s choice of veggies

a vegan favorite. finely chopped green cabbage, butter beans and sautéed carrots prepared with green onions, fresh thyme, a blend of garlic, onions, salt & pepper, served with traditional rice and peas (coconut milk, garlic, green onions, red kidney beans), fried plantains and chef’s choice of veggies. mild flavors that melt in your mouth